17:30:
We start the evening in the tent with freshly made savory apple slices - reinterpreted with bacon and tartar dressing. Enjoy a selection of beer or hot mulled wine. 🍩🍷

18:30:
Social dining aka. Platters on the table.
🐟 Appetizer:
Herring, salmon, good advice with roe, Bloody Mary with shrimp, rye bread & butter.

🍗 Main course:
Dishes filled with:

• White and brown potatoes with brown gravy
• Crispy pork rinds with dip and cabbage sausage with mustard
• Honey marinated red cabbage salad with fresh figs
• Kale salad with pickled hokkaido
• Juicy duck legs and a small bread with duck breast and figs

21:00:
Dessert served:
Risalamande creme brûlée and cookies - a sweet end to dinner. 🍮🍪

After dessert:
The evening continues with fantastic live music from MainHouse Music from Aarhus, who deliver impressive covers and a unique stage performance - the lead singer is top 10 in the world in lipsync battles! At the same time, the cocktail bar opens, serving modern and classic cocktails made with fresh ingredients and homemade syrups. 🎶🍸

Welcome to an unforgettable evening! ✨